松本 浩平

Kohei Matsumoto

CEO General Partner

Born in Kobe, Japan, 1984
Graduated Master degree at Tokyo Institute of Technology in 1984
Joined Oisix ra daichi Inc. in 2008
Appointed executive officer in 2014
Appointed Director in 2014

Started work from launching and operating Oisix Hong Kong branch. Also, Set up Joint Venture with Recruit Inc. and build a series of new departments such as consulting and media business in the company. From 2012, transferred to management planning department to focus on the IPO project by leading IR and internal budget planning. After IPO, he broaden his specialty to business alliance, investment and MA to realize aggressive financial strategies.

村田 靖雄

Yasuo Murata

Fund Manager

Born in Hiroshima, 1972
Graduated Bachelor degree in Biochemistry at Osaka city university in 1996
Joined Radishbo-ya Inc. in 1996
Joined Oisix ra daichi Inc. in 2008

Specialist in Quality Control and buyer of fruits and processed foods including overseas products. Based on the product development knowledge, he served a few years in Joint Venture with Recruit Inc. and Hong Kong Oisix as a buyer expert.
In charge of business management and product development in store department since 2014.
From 2018, transferred to Future Food Fund section as a startup incubator position. Through his specialty and rich experience, he commits to support startups to scale up and grow in agriculture and food tech fields.

Jennifer Perez

Jennifer Perez

Capitalist / Sourcing Analyst

Born in Texas in 1990
Graduated Saint Johns University in 2013
Graduated Master degree in International Communication at Waseda University in 2018
Joined Oisix ra daichi in 2018

Started working in a Strategy planning department in Oisix ra daichi and proceed with numerous projects involved in business alliances and corporate finances such as M&A and venture investment. Main role in Future Food Fund is to building networks with startups in a food industry.

Mai Mori

Mai Mori

Capitalist / Incubator

Born in Oita, Japan in 1984
Graduated Master degree in Business Administration, Graduate School of Economics at Osaka University in 2010
Joined Toyota Tsusho Corporation in 2010
– secondment : First Baking Co.,Ltd
– secondment : Oisix ra daichi.Inc.

She engaged in the import/export business of ingredients for 4 years.
In addition, she was in charge of product planning and marketing at First Baking for 5 years. After that, experienced business management of group companies and new investment operations at Toyota Tsusho. She has wide experience of food business and will take advantage of her experience for business feasibility evaluation, business support of startups, and creation of business synergies with LP at the Future Food Fund.